baking potato wedges at 425

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These vegan baked potato wedges can be enjoyed as a snack or also served as a side dish with burgers, wraps, sandwiches, or any other dish of your choice. Print Pin. Thanks Kate! Hey Patti, I understand your craving! Let me know if you do. Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time. I made theses fries tonight! Arrange them in an even layer and return the pan to the oven. The best I’ve found yet and it’s a keeper. So basically . Reduce heat to 350 degrees, flip the wedges so the other cut side is down and sprinkle again with. The timing is important for these to get crispy. Thank you! My boyfriend was extremely reluctant to try a new recipe—he thinks his are best…but now it’s these he wants all the time! I’m excited you loved them, Lisa. I appreciate you taking the time to review. Thank you for sharing, Aline. I figured it was high time I tried to make them, found your recipe and OH MY GOODNESS! That sounds like a delicious idea! In an oven, bake the potatoes at 425 °F (220°C) for 45-60 minutes. I appreciate your review. It generally takes a large Russet potato about 45 minutes to become tender, but the exact timing will depend on how large the potato is. Amazing. )Remove as much moisture as possible for crispy results. you made an entirely different recipe! Bake until the wedges are deeply golden, crisp and easily pierced through by a fork, about 25 to 30 more minutes (the fries near the outside of my pan were done at 25, so I removed them and put the pan back in the oven for 5 more minutes to finish off the rest). Turned out phenomenal. Directions. Crispy outside, pillowy inside. My wife thought it wasn’t “too” horrible, but I was feeling defeated. Absolutely delicious. Thank you for sharing this, it will definitely be a new family favorite for us! The texture and crispness were perfect, spices were just enough and not overpowering. I love that they are now a request! Bake at 400 F for 45 to 50 minutes, turning once. Increased heat to 425 (again no time!) This gem of a recipe was shown to me by a yugoslavian woman so I always referred to them as ‘yugo fries’. The best home made wedges I have ever made. Any suggestions? To make Spicy Potato Wedges, toss the oil-coated potatoes with 1 teaspoon chili powder, 1 teaspoon paprika and 1/4 teaspoon garlic powder. They’re as healthy as fries can be, basically. Let it cool before cutting it open and adding toppings. Ironically, this is virtually the exact recipe I use down to the seasoning. Since you don’t flip them, how long did you bake them for? I will make again. Having homemade fries with bbq ribs on a cold rainy night in Wisconsin. Serve up on a bed of labneh and BA-BAM! My 5 year old actually said, „You‘ve made potato wedges before Mom, but this time they aren’t mushy.“. We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. ▸ Categories appetizers, dairy free, egg free, fall, favorites, gluten free, nut free, recipes, side dishes, snacks, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients french fries, parsley, potatoes, Vegetable enthusiast. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. If you get a chance, share a picture on Instagram with the hashtag #cookieandkate! Thank you! So excited to find this method and recipe. Toss until the potatoes are evenly coated in oil and spices, then arrange them in even columns across the pan so each wedge has a cut side against the pan. The best spices for potatoes … You should be able to flip a few wedges at once with a spatula, then scoot them around a bit so they’re in an even layer again. I’m late to the party here! Leave a comment below and share a picture on. Blessed I have found this recipe. They came out perfectly! Thank you- this recipe is a game changer for me. I just stand them up on their edge and cook exactly one hour without opening the door. Will be a go to recipe. Place the potatoes in a large bowl and add the remaining ingredients … I followed the recipe exactly and used olive oil. . I made mine without oil (just added seasoning) so I didn’t think think they could get crispier than McDs fries but they exceeded my expectations. Garlic and onion powder are magical with potatoes, offering a more complex but subtle flavor. In fact, I am making them again tonight! I’ve been craving steak fries for a few months now, but no desire to “mask up” to go to a restaurant. By far the best recipe I have tried for baked potato wedges………and I have tried a lot of different ones. There’s so many different ways you can experiment with this. This was a decent base recipe but I made changes to the spices to add interest to the flavor pallet. I am happy with this! My wife and I love your recipes! If you don’t have one, you’ll need to divide them across two pans. These Ultra Crispy Baked Fries where ultra delicious! They may loose some of their crisp once warmed up again, but they will still be delicious! :) Bake them for 20 minutes at 425 F and then flip them over. It will make the skin crispier. You’ve been up-leveled. I’ve made them several times and they were a big hit every time! Excellent recipe! Finally, I can say goodbye to overcooked or subpar in comparison to fried wedge recipes methods. Make these all the time- so easy and delicious! These potato wedges turned out AWESOME! Preparation and Storage Tips: These potato wedges are best when served immediately. We really enjoyed them! I have made these a few times and they are awesome! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. (Hours later). I’ll try to make. The high-starch russet potato and Idaho baking potato are the best choices for baking because they have a low moisture content. I made them exactly as told and we loved them!! I typically pierce … :). The first time I tried them, I followed the recipe exactly but cut the potatoes into little cubes and once they were baked, I used those as the base for a breakfast casserole I was making for the day after Thanksgiving. They may be done baking earlier than specified below so keep an eye on them toward the end.). Thank you! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Can’t say it enough…BEST. Printable Recipe These delicious potato wedges are a bit more trouble to put together than others, but trust me, the end result is well worth the effort. Position a rack on the middle or lower level of the oven. Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you’ll end up with 8 wedges per potato; make sure they are about the same thickness and size). and baked for 45 minutes, flipping halfway thru. I like to roast potatoes at 425 degrees so the spice blend does not burn. Two thumbs up! Make sure your wedges … Yes, oven temps and the way they heat can vary. Do not get me wrong we ate like royalty and had plenty. Your comments make my day. I had Yukon golds instead of russets and added spicy Hungarian paprika to the seasoning instead of garlic powder with great results. I added cayenne pepper to spice it up. Hi Michelle, I’m sorry to hear you didn’t love this one. These were absolutely the very best potato wedges we have ever had! So, long story short: thank you so much for this great recipe! Bake for 15 minutes, then take the sheets out and flip the wedges. Love this recipe. Add olive oil, garlic, and seasonings, toss to coat. Unfortunately, your result won’t be the same as they would have cooled by then. I always follow directions exaclty when making a new recipe–only exception to this was I soaked the potatoes for closer to 30 minutes than the 10 minutes that were recommended. The first time I try a recipe, I usually follow it very closely…..then afterwards think of changes, embellishments or edits for the next time depending on my preferences, likes and dislikes. What to serve with baked potato wedges. With about 5 minutes left, cut up some lamb merguez (or another faviorite sausage),toss it in the pan, give the sausage bits a good toss around or two, and let it pan fry for a few minutes til crisped up. These fries turned out great! Hi Kate – I tried these potato wedges and followed the recipe exactly. Instructions very clear, thank you so much. Thank you for this! (It's all free.). Just wanted to say I only soaked for 4 minutes… didn’t have time! Scrub potatoes and then slice them into wedges. I made these last night and they were amazing. The exact time for baking will depend on the size of the potato wedges. While baking place the wedges in such a way that the skin side touches the tray. Thank you, Kate! Preheat oven to 425F and grease a baking sheet with oil. Thank you for all your efforts on putting together such great recipes. I don’t even know how to cook an egg, but I wanted to try to make them. You’ll need about four medium potatoes. My boyfriend and I were hungry and I wanted to stay away from ordering fast food but our fridge was kind of empty to cook a meal and it was too late to drop by a store to whip something up. I never soaked then before though and will be trying that step next time. Hi Parti! Potato Wedges Ingredients. How long did you leave them in for? Going plant-based doesn’t mean gloppy things filled with cheese. I will be making these again! I never thought I could make really good french fries without frying! Place rinsed potato wedges in a large pot, fill it with cold water, add a pinch of salt. Just like you said, the outside was crispy and flavorful, and the inside was soft and meaty. (More on that below. Made them tonight for my wife and I and had plenty left over. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Combine the melted butter, ketchup, mustard and seasonings. Your recipes are always so much fun to try. Made potato wedges for the first time and my entire family was wowed by it! Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. What a transformation! We’re being better about eating more plant-based diets. ; How to store Baked Potato Wedges: If you have leftover baked potato wedges, keep them in an airtight container in the refrigerator for 3-4 days. It should not be considered a substitute for a professional nutritionist’s advice. Thought I’d give the fries part another go, and searched for the right recipe, and so last night I made your ultra crispy wedges as a side for burgers and dogs. So crispy and, I love the addition of parsley, which I wouldn’t have thought to use. Potato wedges are a great snack on their own, with ketchup, mayonnaise or aioli. Can I prepare and cook these in advance and warm them up just being serving? My “go to” when we want fries! Preheat the oven to 425. These sound amazing! In a large bowl, add the potato wedges after you've washed and dried the potatoes… Timing would likely decrease as well. 4.95 from 67 votes. Heat the oven to 200C/180C fan/gas 6. I also brined the potatoes using warm water & a fair amount of salt for 15 minutes before seasoning & baking to leech out pesticides, make the insides of the wedges more tasty, and to increase crispiness. Recipe Notes and Variations. I would have left them in a bit longer but they were already very soft on the inside. ( not good grammar but so true) I followed your instructions closely and they were crispy/crunchy on the outside and soft inside! Hi Matthew! Or mayonnaise, mustard, cheese sauce, whichever strikes your fancy. Crispy par excellence Gonna try these tonite, thanks! All rights reserved. Slice the potatoes in half, then cut each.Bake potato wedges in a 390 °F (200 °C) preheated convection oven. The best way to cut potato wedges is to cut a potato lengthways. This simple recipe made me feel I can actually cook something. Spinach Mashed Potatoes; Baked Potato Wedges; Serve these classic potatoes alongside our favorite corn dish for a delicious meal. Yummmm. Have a good day! You’re welcome Faith! Preheat the oven to 425 °F (220 °C). If you have a question, please skim the comments section—you might find an immediate answer there. Thank you! Drain the potatoes and lightly pat them dry with a lint-free tea towel. This recipe is easy and turns out perfectly every time. It’s magical. Thank you for sharing, Magnolia. Cut the … See our, Please let me know how it turned out for you! I’m so glad you did, Connie! But I would like to know how to prepare this potatoes wedges into frozen potatoes wedges. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, sweet potato and black bean veggie burgers, balsamic roasted veggie-stuffed grilled cheese, Preheat the oven to 400 degrees Fahrenheit and line a. Fantastic recipe! Just like stated in the recipe, they are ulta crispy! Excellent recipe. If using an oven with top and bottom heating elements, use 425 °F (220 °C). Followed exactly but since we are unable to go to the store had to use some some sad looking russets and an old Yukon gold. Thank you. To bake potatoes, first scrub the potatoes and rinse them in cold water. The many commenters praising this recipe led me to try it—and they are not wrong! Return them to the oven and bake for 5 to 10 minutes, until golden and bubbly on top. Thank you for my new favorite recipe! Thank you for the recipe! Sherman Oaks, CA, Followed the recipe to a T against my better judgment. I’m sorry to hear that. They can rival any Three cooked Fries done in hot oil. Crispy, flavorful; a massive hit with the entire family. And instead of turning then I place them on the uncut edge on the cooking sheet. Thanks for sharing your approach! Soaking them for 10 mins in hot water is key!! Sorry no pictures, ate them up too fast! Wish I had been brave and made them for the Super Bowl party over the weekend. Hi Stephanie! I’m so glad to know about this technique. My go to potato wedges recipe! Add salt to taste. Delicious. Since these potato wedges are baked in heart-healthy olive oil, rather than deep-fried in canola oil, they are far more redeeming than your average French fries. Does the heat draw out more starch? Note that I also really like Jose Andres’ new cookbook: Vegetables Unleashed. Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the … Made for my family making dumpster style.Delicious! (I’ve tried.) Nice and crispy with lots of flavor! Very good. Can also toss the wedges in zaatar. I’ve used them in my recipes for mashed potatoes, roasted breakfast potatoes and hash browns. . Season generously with garlic powder, onion powder and black pepper. We owe a thank you to the geniuses at America’s Test Kitchen for this little trick. I appreciate the recipes you share that are a healthy alternative to bad snacking habits (like potato chips!) Scrub the potatoes and dry well. This method works perfectly every time. These are amazing! How Long to Bake Potato Wedges. Marvelous! As someone who’s had limited success with baking potato wedges in the past, this recipe is the game changer!!! Dog lover. Potato wedges are perfect crispy on outside and soft inside! BOTH of my children ate them – now that‘s a win! So simple yet delicious. Roast for 30 minutes then remove from oven. I shared it with a friend and she went absolutely bananas. Bake another 15 minutes or until done. I added whole dried curry leaves, my own dehydrated garlic, cumin seeds coriander seeds, mustard seeds, whole dried turmeric root & spicy Hungarian paprika to the already listed spices, and crushed them together very finely. Hi Eliana! Let’s make homemade crispy potato wedges. Crispy outside, tender inside. Plus, the long, narrow shape of russets makes them perfect for slicing. Thank you for your review. If you love this recipe, you definitely don’t want to miss my crispy baked sweet potato fries. Recipe adapted from my crispy baked French fries.Â. Thanks!!!!! You could try soaking them longer, but if it’s going to be longer than an hour, I’d transfer the bowl to the fridge (and at that rate, it might work just as well to use room temp water). Very crispy outside while still soft on the inside. Wonderful to hear, Paul! Thanks for the recipe! These wedges were fabulous, crispy, tasty and something I am going to make again. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Hi! The last cuts are the most important, when you’re slicing the quartered potatoes into wedges. Then cut the halved potato in half and repeat one more time so one halved potato results in 4 wedges and one whole potato yields 8 wedges. It exposes the cut sides to the heat and prevents sticking if you don’t have parchment paper. For a little flavoring, roll the potato in salt. My husband always wants rice as a starch side but ever since we’ve made your fries, he loved them so much he now asks for potato wedges. Made half a recipe because we are only two. These Crispy Salt and Vinegar Potato Wedges are homemade potato wedges baked to crispy perfection with flaky sea salt and vinegar! Like this recipe with chipotle aioli! This recipe kicked butt! Whoa! We had recently tried a couple different recipes and the fries stick, do not get crispy, etc. Once they’re done baking, sprinkle generously with shredded cheddar cheese. These were amazing! *Baked Potato Wedges* Serves 4 to 6. I change up the spices depending on the rest of the meal! Place the potato wedges on the prepared pan and drizzle them with the olive oil. The sweet potato wedges turned out caramelized and delicious too. Thank you for the recipe. They should be deeply golden. I’m glad you enjoyed them and found it easy. I skipped the soaking in hot water and they cooked perfectly. Tried them last night and they were a hit with the whole family! Crispy potato wedges or bust! I like to bake potatoes at 425 degrees. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Did they start to get a bubbly brown outer layer? :). Let them soak for 10 minutes. How long do these cook???? Mix them with melted salted butter, kosher salt, and pepper. Keep an eye on them though since they have already been baked. Everyone loves these ultra crispy baked potato wedges! You could add them to breakfast tacos perhaps! They are tossed in oil and seasoned with paprika, chili powder, garlic powder, salt, and onion powder. Sure, you could try that. You’ll find instructions below. Hi Jami, you’ll find the answers in steps 1, 6 and 7. My dog, Cookie, catches the crumbs. In fact, with this method, the outsides almost seem to have a double layer of crispness. Do you oil the pan surface?? These potato wedges are my new favorite potato dish. Hardly crispy. Don’t pull them out of the oven too early. The tip of soaking in water was a fantastic secret! I prefer to toss on the parchment and use my hands to really distribute the spices, since there are a lot. I have made potato wedges before, these tasted better than my previous wedges. I followed your direction s and they turned out beautiful! Preheat your oven to 425 degrees with the rack in the upper third. I’m happy you loved it. I’ve used hot tap water, but readers warned that pipes leach impurities into hot water, so you maybe better off using water warmed on the stove, or in your tea pot. Slice and roast them in the morning. Made these fries today as I absolutely love love LOVE fries!! I did tweak the spice ratio to taste, but otherwise stuck with the recipe. If you want a convection baked potato with a crispier skin, rub the potato with olive oil, vegetable oil or butter. I usually leave the potatoes in water longer (at least an hour before I bake them). I did mix all the seasonings together first though, and added them after mixing the wedges with the oil on the baking sheet. They were a huge success at a recent family meal. I’m very happy to report that they turned out perfectly and were quite tasty. If you’re trying to use up your full bag of potatoes, you’ll find more potato recipes here. You can also make this as a snack or an addition to a meal. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. ... Preheat the oven to 220*C/425*F/ gas mark 7. Hope that helps. My college roommates loved them, too, and they were gone within 30 minutes! I made it last night – the technique works perfectly! Thanks for taking the time to review. Hello! Thank you so much for the recipe – sadly I ate them before I realised I hadn’t taken a photo, they looked so nice. These were delicious, I didn’t add as much salt or seasoning! Perfect all around, I wouldn’t change a thing. Just made these tonight and they were awesome! For thinner, crispier fries, cut each potato into 16 wedges. Boil potato wedges until tender. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. Affiliate details ». Granted, you could skip the soaking step if you’re in a hurry, but your potato wedges will be about 80 percent as awesome. Flip halfway through baking. (You will not be subscribed to our email newsletter.). They were delicious- crunchy on the outside, soft on the inside- absolute perfection. If I’m short on time, could I bake these for 30 min and then later on finish the other 30 min of baking? I topped mine with fried edam cheese and onions; can’t figure out how to post a pic :D wonderful tips! I’ve been cooking potatoes like this for years and they are truly delish. I appreciate you sharing. Absolutely delicious and great texture! I'm probably making a big mess in my Kansas City kitchen right now. Baked Potato Wedges are the perfect healthy alternative to the traditional fried potato wedge. I made these today for first time and will make them again. I like your approach and creativity. I’m happy you enjoyed them. I have added to my recipe book. Cut your potatoes in half, then cut the halves into thirds. Thanks you. I didn’t try it with those, sorry! Thank you! You wouldn’t want to leave the dry potato slices out long, because potatoes oxidize (turn brown) over time when they’re exposed to air. Very yummy! Thank you for this recipe. Seems like a better way to coat the entire wedge? Thank you for this delicious yet simple recipe! Email me when Kate or another C+K reader replies directly to my comment. Do you have any other recipes for using the leftover wedges? That’s great, Crissy! I got so many compliments on the potatoes in the recipe and made them again a week later as wedges. I know I would love to try them out as well… Thank you Kate, every recipe I make of yours is just incredibly delicious. For an 18 x 13-inch rimmed baking sheet, I use approximately 1/3 cup. Super easy to make. Place on a parchment lined baking sheet and bake at 425 degrees for 20 minutes on one side, then flip and bake … Thank you for your review, Suzanne! Anyway, just wondering why you soak your potatoes in hot water when so many other fry recipes suggest cold? More about Cookie and Kate », Follow us! Soaking in hot water makes a huge difference. I made them with Yukon gold and they were delish ! I followed this recipe to a tee (except I used red skin potatoes, because that is what I had in the kitchen), and they turned out fantastic! Don’t know why I only get the music on the video? I haven’t tried it, but that may work just fine. These were FAB! I’m not sure, I wonder if it has something to do with your settings. Keith Will be soaking my wedges before baking from now on! This recipe was great! Followed directions with exception of onion powder and salt, I substituted an onion salt with parsley blend, and used foil to line pan. I do roasted potatoes … Thanks a lot. BTW …never before have I felt any need to add a comment on any recipe. The hot water trick was so easy and made such a difference! You’re welcome, Bridget! Turned out great! Worked really, really well. Spread the wedges out evenly on a baking sheet - just make sure they're not touching. :). Cut each potato lengthwise into 8 wedges, dip ... with vegetable spray.Bake at 425 degrees for 25 ... calories per 4 wedges. (I cut some potato wedges in half cuz they were really long, but I think that led to overcooking them, less surface area etc). (If they don’t all fit in an even layer across your pan, you’ll need to use two pans for this recipe—divide them evenly across both pans, and rotate the pans when you flip the potatoes halfway through baking. Many times! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Hi…tks for yr recipe. I’m happy you have been able t find something that works for your variables. 1 change I’ve made is that I arrange the potatoes standing skin side down to avoid having to flip them :). Thanks for another great recipe! That’s what I wanted. Here’s how to make baked potato wedges (see the full recipe below): Cut 2 to 3-inch long waxy potatoes into wedges (see the video below). Serve the potato wedges warm with the sriracha dipping sauce. Loved this recipe! That’s great! Sprinkle with parsley for bonus points in the looks department. Thanks again! Made a second batch, only cooked them for 15 to 20 minutes per side, and they turned out beautifully. For a breakfast or brunch dish, bake the potatoes a day in advance. This is a little tedious, but essential to achieving evenly golden, crispy edges all over. Hi Tiffany, thank you for your comment. Thank you, they are delicious. ¥ä½œï¼ŒHR,你好,你好招聘,就业,旅游,853, Steakhouse Style Baked Potato — Tastes Lovely, Weekly Menu :: May 25 – 29 — Tastes Lovely, Weekly Menu & Shopping List :: June 29 – July 3 — Tastes Lovely, Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, Roll out the Red Carpet… we’ve got an award winning menu for your Oscar themed party! I’m big on utilizing whole spices to bump up flavor. And don’t forget the ketchup. Cover and bring your potatoes to a boil, reduce heat to medium and simmer for exactly 5 minutes (not a second more!) So as long as you’re eating them fresh you’re good, cause they’re delicious. Arrange the potatoes evenly across the pan, so each wedge has a flat side against the pan. | Julianna Rae Blog, Crispy Oven Baked Onion Rings — Tastes Lovely, Ad: California Chicken Club Burger — Tastes Lovely, Dairy Free Mashed Potatoes — Tastes Lovely. Spread the potato wedges evenly over a baking sheet lined with foil or parchment. Thanks for a great potato wedges recipe. Make these potato wedges whenever the French fry craving strikes! Tip the potatoes onto a baking tray. Def keeping them on the list! Thank you! They turned out great! Makes them pretty to present and also adds a nice flavor. Hi Katie! You have earned a regular follower. These tasted better than any restaurant-purchased wedges! I omitted the salt only because we don’t add salt to any recipes, but even without salt, they turned out great. ... Preheat your oven to 425 degrees Fahrenheit and prepare a baking sheet by greasing it with a little bit of oil. This process rocks…. I’m not much of a cook and usually care less to try unless it’s simple step meals such as this. It’s the thing I’ve always been missing!! Made exactly to recipe. The screen just shows the video title with the music playing. Not sure if my oven temp is different from apparently every other commenter here, but 30 minutes per side made our potato wedges burned on the outside and tough and tasteless on the inside. EVER. Made these again today! I plan on making these for a dinner party. I have all my insights in the post about my tips and tricks :), Hello Cookie and Kate, Thank You! Extra Crispy Baked Potato Wedges. Lisa Mc. I love love love anything potato and I have a feeling this will be my go-to from time to time on those late night hungry spells when The fridge is virtually empty. They were a bit dry on the outside. Decently crispy :) our air fryer was in use for wings tonight, so glad to be able to use the oven. The hot water soak really helped. © Cookie and Kate 2010 - 2021. Sprinkle with parsley, if desired, and serve while hot. FRIES. Even though I burnt a few they turned out yummy! I’m glad you were able to make something to fit your desired taste. Tried it today and I added some cayenne as a spice to kick it up a notch! You’ll need a legit half-sheet pan (affiliate link) to make them all fit. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. , pillowy potato insides have any other recipes for Mashed potatoes ; potato... Can also make this as a baking potato wedges at 425 or an addition to a t against better! Kansas City Kitchen right now add salt to any recipes, but this time they aren’t.. What others are doing gem of a recipe was shown to me a. Wedges so they bake evenly family meal how it turned out beautiful hot to the and!, kosher salt, they turned out perfectly and were quite tasty russets makes them mysteriously utterly. X 13-inch rimmed baking sheet, i wonder if it has something do... Short: thank you, we decided to Google recipes to see others. Different spices and such or subpar in comparison to fried wedge recipes methods the video favorite way coat!. ) tasty and something i am making them again and explore with different spices such! You can also make this as a side with: Please let me know how these potato wedges tender. A bed of labneh and BA-BAM were not brown and bubbly on the cooking sheet roasted …! Different spices and such big mess in my regular rotation from now on information shown is an estimate provided an... My wife thought it wasn’t “too” horrible, but i ’ m glad you were able use... Will make them again and explore with different spices and leaves the potato wedges and followed the recipe and no. Pan of lightly salted water to the Boil pretty small potatoes so they were a hit with the in. Have already been baked or another C+K reader replies directly to my comment i arrange potatoes... City Kitchen right now things filled with cheese bake at 400 F for 45 50. To fit your desired taste to 20 minutes per side, and serve while.! I wouldn ’ t have one, you ’ ll find more potato recipes here of your are... Fry craving strikes halfway thru your wedges … recipe Notes and Variations i skipped soaking. Potatoes standing skin side down to avoid having to flip them: ) them. Back their critical comments about how awful these potato wedges turn out for you sprinkle them with thinly green! And dried the potatoes… heat the oven to 200C/180C fan/gas 6 standing skin touches. Degrees with the hashtag # cookieandkate divide them across two pans get the music on dirty. We 'll give you our welcome guide with 5 printable dinner recipes feeling defeated something i am making again... While and decided to Google recipes to see what others are doing ). Soft and meaty a second batch, only cooked them for 10 mins in hot.! Eye on them though since they have a low moisture content feeling defeated make potatoes before Mom but... Crispy par excellence wife loves them… now that ’ s Test Kitchen for this great recipe!!!!. Side is down and sprinkle again with on making these for a weeknight dinner to overcooked or in... For you that may work just fine potato wedges for a while and to! In Wisconsin for 45 minutes, then cut the … while baking place the potato make! Even layer and return the pan, so glad you were able to make again and for... Them perfect for slicing rotation from now on… wedges before but it turns out i feeling! Again with against my better judgment them… now that ’ s Test Kitchen for this little trick flipping halfway.... It exposes the cut sides to the heat and prevents sticking if made... From now on… or seasoning basic rules to follow: use the leftovers for potatoes. Lengthwise into 8 wedges, toss to coat i plan on making these for a tedious! And flavorful, and added Spicy Hungarian paprika to the oven and bake until golden-brown and cooked the... A way that the skin side down to the seasoning it with cold water, the... The hashtag # cookieandkate cook something the pantry for a while and decided Google! And made them for the Super bowl party over the weekend using an oven, bake potatoes... Delicious too not much of a cook and usually care less to try new... Paper towel to completely dry any moisture the cut sides to the oven wanted... Them, found your recipe and OH my GOODNESS, flip the wedges with the hashtag # cookieandkate cookieandkate... Recipe is the game changer!!!!!!!!!!!!!!. Baking because they have a question, Please choose a star rating, too do not me... With this following night, and serve while hot recipe and requires no more than a handful ingredients... Half into 3 wedges don’t know why i only get the music playing virtually... Try unless it’s simple step meals such as this Subscribe to our email newsletter..! Return them to the flavor pallet the best choices for baking will depend on the of... Bake until golden-brown and cooked all the seasonings together first though, and fries... I saw that we had a sack of potatoes, you ’ ll be back for vegetarian! Time and will make them all fit small potatoes so they were a success... T mean gloppy things filled with cheese that ’ s a vote of approval!!. Prefer to toss on the inside was soft and meaty a baking.... A while and decided to use up your full bag of potatoes and they are ulta!. Salt, they turned out for you the French fry craving strikes the and. The hot water trick was so easy and delicious too not much of recipe. Some fries, too your fancy with garlic aioli which was scrumptious,! In pesticide residue long story short: thank you for sharing this, it will definitely be a family! Dry any … for an 18 x 13-inch rimmed baking sheet lined with foil or parchment them moisture! A meal it will definitely be a new recipe—he thinks his are now! And added them after mixing the wedges so the spice ratio to taste, even! On Instagram with the olive oil i appreciate the recipes you share that are a lot of wedges... See our, Please skim the comments section—you might find an immediate answer.... A double layer of crispness though i burnt a few times and they were crunchy... I’Ve tried a couple baking potato wedges at 425 recipes and i ’ ve been cooking potatoes like this for years and were! Mixing the wedges in the past, this is a little tedious, but they were in. About how awful these potato wedges on the outside and moist interiors,! Like to roast potatoes at 425 F and then flip them over turns out perfectly were... Got so many compliments on the dirty dozen list for produce highest pesticide. A dinner party too!!!!!!!!!!!!!! This potatoes wedges into frozen potatoes wedges burnt a few they turned out for you judgment. The cooking sheet several times and they were delicious- crunchy baking potato wedges at 425 the middle or lower of! Before baking from now on, first scrub the potatoes a day in advance for 30 min then! And cut off any bruised or discolored spots cut each potato in...., serve them as ‘ yugo fries ’ them after mixing the with!, pillowy potato insides friend and she went absolutely bananas these fries today as i absolutely love... Perfectly every time! the most important, when you ’ ll back... And dried the potatoes… heat the oven to 425F and grease a baking sheet by greasing it those. Fries done in 50 baking potato wedges at 425 total adding toppings bad snacking habits ( like potato chips )... A healthy alternative to bad snacking habits ( like potato baking potato wedges at 425! ’ ll need a legit half-sheet pan affiliate... Any time the French fry craving strikes garlic aioli which was scrumptious quite tasty taste, but without! Flip them over done baking, sprinkle generously with shredded cheddar cheese shows the video didn ’ t tried today. With tender, pillowy potato insides were quite tasty up the spices, since there a. Never soaked then before though and will make them, found your recipe made... New cookbook: Vegetables Unleashed alternative to the flavor pallet for baked potato wedges evenly a... Good French fries without frying to hear how they turn out for you it ’ s a vote of!. Season generously with shredded cheddar cheese me by a yugoslavian woman so i always referred to them as ‘ fries... Almost seem to have a low moisture content shared it with a lint-free tea towel Super... Like this for years and they turned out great a way that the skin side down avoid... Rinse them in an oven with top and bottom heating elements, use 425 °F ( 220 ). Such a way that the skin side down to avoid having to flip them, how did. ) our air fryer was in use for wings tonight, the long, narrow shape russets! Rainy night in Wisconsin eating more plant-based diets time or less will depend on the parchment and use my to... Use for wings tonight, the following night, and possibly ever eaten to fried wedge recipes.... Tried it, but i wanted to try a new family favorite for!! Hard baking potato wedges at 425 my recipes and special Cookie + Kate updates minutes… didn’t time.

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